Scaramouche
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Scaramouche” is in the spotlight today! In 2019, Scaramouche, a well-known glacier in the Alpes de Hautes Provence, fell into liquidation. The company, which then had more than 20 people, was looking for a buyer. Claire Noble has […]
Emkipop
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Emkipop” is in the spotlight today! Emkipop is the frosty idea of Guillaume and Emeline who tasted an ice cream stick with the flavor of fresh fruit during a trip to New York. The regressive, original and unique side of […]
Ice Cream Scoop
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste tours! “Boulle de Glace” is in the spotlight today! Boule de glace is a small shop nestled in a building in Montreuil, opposite the Croix de Chavaux metro station. Apparently, unpretentious, but appearances are sometimes […]
The Ice Cream Paris
It's a little nugget. At its head, the emblematic David Wesmaël, Meilleur Ouvrier de France glacier in 2004. At Glacerie Paris, the challenge is simple: play on everything. Temperatures, combinations of flavors, textures, presentation… We are reinventing the world of ice cream for maximum visual and taste pleasure… The flavors are simple and […]
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