Scaramouche
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Scaramouche” is in the spotlight today! In 2019, Scaramouche, a well-known glacier in the Alpes de Hautes Provence, fell into liquidation. The company, which then had more than 20 people, was looking for a buyer. Claire Noble has […]
“Ice cream on the farm”, and why not you?
Transform the milk from your production into ice with Hubert Cloix machines. We support you from A to Z: equipment, recipes, and training!