Our financing solutions
Long-term rental for your machines At Hubert Cloix, we are fully aware that the purchase of pastry or ice cream equipment has a cost, which sometimes is a real obstacle for certain craftsmen. Although not everyone has the cash necessary to acquire expensive machines, we nevertheless wish to offer the same […]
Italian ice cream: the true story!
La glace à l’italienne, la vrai ! Je commence cet article un brin choquée. Pour ne pas dire complètement ahurie. Vous connaissez ce petit tourbillon sur cornet, cette glace plus molle que sa congénère la boule mais néanmoins tout aussi savoureuse, celle qui glisse le long des doigts et fond à la vitesse de l’éclair. […]
Nemox comparison - Which ice cream maker on the table for which use?
How to find the right ice cream maker according to your wishes? NEMOX is an Italian brand which, over the years, has developed a wide range of devices around ice and cold. It is the design, development and production of innovative machines with high technological, technical and functional quality, both for […]
Good frozen addresses in Paris
Our good addresses If you're like me, as soon as you have a specific desire, you jump on your phone and open Google to get more information. Lately, it's been ice cream for me. I do not know why. It wasn't even particularly hot, but one fine morning I woke up with […]
The different cookies in pastry
The different biscuits in pastry Ahhhhh, the biscuits…! There are those who like them in the morning for breakfast, those who save them carefully for coffee after lunch, others who impatiently wait to eat them as a snack (no, we confirm, there is no 'age for snacking) and the real […]
CAP pastry chef
Le CAP pâtissier Chaque année, ce sont des milliers de candidats qui passent le CAP pâtissier dans l’espoir d’être les prochains Cédric Grolet ou Pierre Hermé. Ce diplôme, c’est le dernier challenge pour devenir un pâtissier confirmé. Cela demande préparation, concentration et…matériel. Zoom sur tout ce dont vous aurez besoin pour devenir le prochain meilleur […]
R&D: New scraper for Hubert Cloix pastocuiseurs!
We have a new ergonomic scraper for our pastos. A new scraper, much less bulky than the previous one, will take place in all of our machines. And it’s the pastocookers that get the ball rolling! They will be the first to be equipped with it. With the same performance as the old one, this new scraper will facilitate handling, […]
The story of Hubert Cloix, resistant entrepreneur.
Hubert Cloix, founder of the house of the same name, looks back on his studies during the war, his role as a resistance fighter and the creation of his company.
The sanitary control plan (PMS) and the HACCP method
Discovery of the health control plan It is called the health control plan, or PMS. This is the set of documents describing the means implemented by an establishment to ensure hygiene, but not only that. It also deals with the food safety of production in the face of microbiological, physical, chemical and allergenic dangers. Focus on the document […]
Hubert Cloix's ecological commitments
Recycling and water consumption At Hubert Cloix, we are convinced that our lifestyle and consumption choices have a real environmental impact. This is why we pay particular attention to the water consumption of our machines. They are equipped with an air cooling system, which avoids overconsumption of water. […]
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