Goodbye Saint Maur, hello Lognes! Ep.2
Today, I suggest you zoom in on the After Sales Service (SAV) Hubert Cloix.
Goodbye Saint Maur, hello Lognes! Ep.1
First episode of our mini series of articles “Goodbye Saint Maur, hello Lognes. » Focus on the move.
Hubert Cloix Moves ??
On April 8, the move of the Hubert Cloix company began. Direction -> Lognes ✨
Our founder Hubert Cloix, a life of service to others
Hubert Cloix left us on February 02, 2022. Back to the journey of a Great Man.
Easter: origins, traditions and most beautiful creations
There is not a time in the year when chocolate is not in the spotlight. It is a flavorful, comforting food that is highly valued in many cultures. However, there is a period when it is particularly popular: Easter. Eggs, rabbits, chickens and small chocolates of all kinds appear in […]
40% subsidy with Carsat on the purchase of your Hubert Cloix pastocuiseur
What is CARSAT? The purpose of the Retirement and Occupational Health Insurance Fund is to develop the prevention of occupational risks in small businesses. This aid is part of a prevention program adapted to each sector. What are the sectors targeted by the grant […]
Hubert Cloix machine temperature traceability and readings
1/ Importance of traceability Traceability serves above all to ensure the quality of a product. It makes it possible to control the smooth running of all stages of product manufacturing: validate the conformity of the cooking and cooling of food and raw materials (this is called pasteurization) We avoid […]
custard tart
They received the winner of excellence from the petit futé regional gourmets (twice!). Manuel Da Fonseca’s pastéis de nata are famous. Very famous. From Maine et Loire to the Paris region, discover its history and journey... What are pastéis? But yes, you definitely know! THE […]
The kings' cake
Celebrated on January 3, the feast of the Epiphany, better known as the “galette des rois” is part of the most famous French traditions. Although many of us celebrate it every year by tasting the classics or the most original pancakes, its history still remains a mystery for many of us... The history […]
Launch into the ice
That's it, you're taking the plunge. You've decided to start making ice cream and sorbets. As at the start of any new activity, you certainly have many questions, particularly about the choice of equipment. If so, this article is for you! Making ice cream The process of […]
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