Tag: pastocooker

custard tart

They received the winner of excellence from the petit futé regional gourmets (twice!). Manuel Da Fonseca’s pastéis de nata are famous. Very famous. From Maine et Loire to the Paris region, discover its history and journey... What are pastéis? But yes, you definitely know! THE […]

Ice Cream Pasteurizer vs Pastocooker

One is rather recommended for glaciers. The second is recommended in pastry. However, both machines can be used for ice cream AND pastry. What are the differences between the ice cream pasteurizer and the pastocooker? Zoom in on some Hubert Cloix equipment that’s a hit! The ice cream pasteurizer The latter, as its name suggests, is mainly […]

Sachou

She learned to bake in her parents' kitchen in Genibois. Eclairs, millefeuilles, nuns… anything goes! Some time later, Sacha Wajnsztok enrolled in a pastry CAP at the chamber of trades in Metz. If she completes her apprenticeship by learning in several stores in the region, she will then prefer to move forward […]

Zoom on the pastocooker

The time has come to resume! The machines are beeping, the teams are on deck, preparing, molding, turbinating, abounding, mixing, scraping, heating, cooling or cooking... The CFIA is arriving quickly and at the moment where some craftsmen are thinking about getting started and others about re-equipping themselves, we have decided to give you a big […]

Our financing solutions

At Hubert Cloix, we are fully aware that purchasing pastry or ice cream equipment has a cost, which sometimes is a real obstacle for certain artisans. Although not everyone has the cash necessary to acquire expensive machines, we nevertheless want to offer the same opportunity to everyone. This is why we […]