Our founder Hubert Cloix, a life of service to others
Hubert Cloix left us on February 02, 2022. Back to the journey of a Great Man.
Scaramouche
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Scaramouche” is in the spotlight today! In 2019, Scaramouche, a well-known glacier in the Alpes de Hautes Provence, fell into liquidation. The company, which then had more than 20 people, was looking for a buyer. Claire Noble has […]
Emkipop
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Emkipop” is in the spotlight today! Emkipop is the frosty idea of Guillaume and Emeline who tasted an ice cream stick with the flavor of fresh fruit during a trip to New York. The regressive, original and unique side of […]
Ice Cream Scoop
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Boule de Glace” is in the spotlight today! Boule de glace is a small shop nestled in a building in Montreuil, opposite the Croix de Chavaux metro station. Apparently, unpretentious, but appearances are sometimes […]
The flavor turbine
The desire for excellence. This is what motivated Florent Martin and his wife Sylviane when they took over the flavor turbine in 2010, two years after its creation. A successful bet for this couple born in the heart of the mountains, whose main desire was that of respecting the land and the products. In six years, they […]
BERTHILLON
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! It is the Berthillon house which is in the spotlight today, certainly the oldest partner of the Hubert Cloix company... The Berthillon house is one of the oldest ice cream parlors in Paris, but also one of the oldest partners of […]
Ice Cream Pasteurizer vs Pastocooker
One is rather recommended for glaciers. The second is recommended in pastry. However, both machines can be used for ice cream AND pastry. What are the differences between the ice cream pasteurizer and the pastocooker? Zoom in on some Hubert Cloix equipment that’s a hit! The ice cream pasteurizer The latter, as its name suggests, is mainly […]
The Ice Cream Paris
It's a little nugget. At its head, the emblematic David Wesmaël, Meilleur Ouvrier de France glacier in 2004. At Glacerie Paris, the challenge is simple: play on everything. Temperatures, combinations of flavors, textures, presentation… We are reinventing the world of ice cream for maximum visual and taste pleasure… The flavors are simple and […]
The balance
Do you have the knives, the measuring bowl, the thermometer and the large tray, in short, ALL the kitchen accessories? Are you now looking for a small, practical and space-saving scale? At Hubert Cloix, we have what you need! Weighings, tares, weights and kilos will no longer hold any secrets for you. Ideal for school students […]
The refractometer
No, it is not a device reserved for surgeons, but for cooks, and above all, for pastry chefs! This little machine, still unknown to the general public, is nevertheless incredibly useful for those who know how to use it. And that, nothing could be easier! A refractometer is a very fast and easy-to-use tool allowing to know the index […]
by Pâte à Web