Granny pancake
Mamie crepe is an institution in Savoie, and more precisely, in Les Arcs. Since 1994, 3 generations of women have succeeded one another, treating skiers, walkers, tourists and Savoyards to delicious, wholesome and nourishing crepes like no other. do that in the mountains. Today it is Anne-Marie who is at the head of Mamie crepe. As a duo […]
Interview with Bruno Aïm - Confédération Nationale des Glaciers de France
Bruno Aïm is the president of the National Confederation of Glaciers of France. Since 1987, he has been making ice cream and sorbets. He returned to his journey, which we tell you about here. Could you introduce yourself and tell us a little about your background? I started in the ice cream world in 1987. At the time, I had […]
The flavor turbine
The desire for excellence. This is what motivated Florent Martin and his wife Sylviane when they took over the flavor turbine in 2010, two years after its creation. A successful bet for this couple born in the heart of the mountains, whose main desire was that of respecting the land and the products. In six years, they […]
BERTHILLON
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! It is the Berthillon house which is in the spotlight today, certainly the oldest partner of the Hubert Cloix company... The Berthillon house is one of the oldest ice cream parlors in Paris, but also one of the oldest partners of […]
The Ice Cream Paris
It's a little nugget. At its head, the emblematic David Wesmaël, Meilleur Ouvrier de France glacier in 2004. At Glacerie Paris, the challenge is simple: play on everything. Temperatures, combinations of flavors, textures, presentation… We are reinventing the world of ice cream for maximum visual and taste pleasure… The flavors are simple and […]
The frosty factory
They are two childhood friends and taste lovers. Jérémie and Martin have been the leaders of the frosted clan since 2012. They call themselves that, these two crazy chefs at the head of a young and dynamic company: the frosted factory. Driven by the same passion for the terroir, the challenge […]
The granny
A cow. It is she who will be the starting point for a reflection on agricultural products, but above all, their valorization. “La mémère” is then born, aka the first brand of fair trade ice cream, 100% organic and made on the farm. If the ice cream scheme on the farm already exists, the grandmother reinvents it by offering a valuable […]
Sachou
She learned to bake in her parents' kitchen in Genibois. Eclairs, millefeuilles, nuns… anything goes! Some time later, Sacha Wajnsztok enrolled in a pastry CAP at the chamber of trades in Metz. If she completes her apprenticeship by learning in several stores in the region, she will then prefer to move forward […]
Ice cream container
Rue du bac, 7th arrondissement of Paris. A small sign attracts attention, and if the storefront looks quite old France, it exudes authenticity. I am greeted by Julien, the manager of the shop, but especially the great-grandson of Sam Yoël, founder of Bac à Glaces. It's a family story that plays out in this little shop […]
Chocolate and health: the benefits of chocolate!
If we hear everything and its opposite, many of us remain convinced that chocolate is a product harmful to health and to the line. This is not to give me a good conscience, but I have carried out some investigations and I can tell you that NO, chocolate is not bad for your health. All […]
by Pâte à Web