Easter: origins, traditions and most beautiful creations
There is not a time in the year when chocolate is not in the spotlight. It is a flavorful, comforting food that is highly valued in many cultures. However, there is a period when it is particularly popular: Easter. Eggs, rabbits, chickens and small chocolates of all kinds appear in […]
The biscuit house
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste tours! It’s “the House of Biscuits” that is in the spotlight today! We went to meet our customers and partners. Focus on these taste tours. Today it is “the Maison du Biscuit” which is in the spotlight […]
Hubert Cloix machine temperature traceability and readings
1/ Importance of traceability Traceability serves above all to ensure the quality of a product. It makes it possible to control the smooth running of all stages of product manufacturing: validate the conformity of the cooking and cooling of food and raw materials (this is called pasteurization) We avoid […]
custard tart
They received the winner of excellence from the petit futé regional gourmets (twice!). Manuel Da Fonseca’s pastéis de nata are famous. Very famous. From Maine et Loire to the Paris region, discover its history and journey... What are pastéis? But yes, you definitely know! THE […]
Scaramouche
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Scaramouche” is in the spotlight today! In 2019, Scaramouche, a well-known glacier in the Alpes de Hautes Provence, fell into liquidation. The company, which then had more than 20 people, was looking for a buyer. Claire Noble has […]
Emkipop
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Emkipop” is in the spotlight today! Emkipop is the frosty idea of Guillaume and Emeline who tasted an ice cream stick with the flavor of fresh fruit during a trip to New York. The regressive, original and unique side of […]
The kings' cake
Celebrated on January 3, the feast of the Epiphany, better known as the “galette des rois” is part of the most famous French traditions. Although many of us celebrate it every year by tasting the classics or the most original pancakes, its history still remains a mystery for many of us... The history […]
Ice Cream Scoop
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste tours! “Boulle de Glace” is in the spotlight today! Boule de glace is a small shop nestled in a building in Montreuil, opposite the Croix de Chavaux metro station. Apparently, unpretentious, but appearances are sometimes […]
Launch into the ice
That's it, you're taking the plunge. You've decided to start making ice cream and sorbets. As at the start of any new activity, you certainly have many questions, particularly about the choice of equipment. If so, this article is for you! Making ice cream The process of […]
Granny pancake
Mamie crepe is an institution in Savoie, and more precisely, in Les Arcs. Since 1994, 3 generations of women have succeeded one another, treating skiers, walkers, tourists and Savoyards to delicious, wholesome and nourishing crepes like no other. do that in the mountains. Today it is Anne-Marie who is at the head of Mamie crepe. As a duo […]
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